Recently, Professor Guo Xingfeng from the School of Food Science and Engineering and Professor Guan Junjun from the School of Biological Engineering at Henan University of Technology were invited to visit Shandong Chemsta for discussions and exchanges. Chemsta’s chairman attended the meeting.
During the meeting, the two sides conducted in-depth exchanges on core topics such as industrial development and technological innovation. Shandong Chemsta introduced its business layout and development plans, and shared its technical accumulation and practical exploration directions in the fields of deep processing of peanut protein and green and efficient utilization of plant protein. Professor Guo Xingfeng systematically explained green processing concepts and technological application prospects around the process optimization of alcohol-leached peanut protein, providing strong support for the company’s technological upgrading. Professor Guan Junjun provided an in-depth interpretation of the current technological status and development trends of the fermented soybean meal industry. The two sides reached broad consensus on key topics such as alcohol-leached peanut protein, fermented soybean meal, and green processing of plant protein.
In his concluding speech, Zhang Ming fully affirmed the outcomes of this university-enterprise exchange and put forward clear requirements for further deepening cooperation: First, strengthen regular communication and sharing, accurately connect with market demand, and accelerate the transformation and implementation of scientific research results; Second, establish efficient collaboration mechanisms to accelerate the docking and implementation of cooperative projects, leveraging the university’s scientific research advantages to provide customized and professional technical support for the company’s production; Third, seize policy and market development opportunities, fully rely on the group’s platform resources, continuously deepen industry-university-research collaboration, and promote solid and substantial progress in university-enterprise cooperation.
This exchange and guidance from university experts have injected strong new momentum into the company’s efforts to enhance its core technological capabilities and expand its industrial development space. Shandong Chemsta will take this exchange as an opportunity to continue deepening industry-university-research collaboration, strengthen technological innovation and the application of achievements, solidify the foundation for industrial development, promote the green, high-end, and intelligent transformation of the protein processing industry, and support the company’s high-quality and sustainable development.
